Babyfood, peas, dices, toddler
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% | |
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 0.9 MG | 5% | |
| Pantothenic acid | 0.3 MG | 7% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 35 UG | 9% | |
| Choline, total | 14.7 MG | 3% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 15 UG | 2% | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 3% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 18 UG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1 MG | 6% | |
| Magnesium, Mg | 19 MG | 5% | |
| Phosphorus, P | 67 MG | 5% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 48 MG | 2% | |
| Zinc, Zn | 0.5 MG | 5% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.2 MG | 7% | |
| Selenium, Se | 0.1 UG | 0% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of dietary fiber (3.9g per 100g).
About Babyfood, peas, dices, toddler
These tender green vegetable pieces are a popular choice for young children transitioning to more textured foods. They offer a mild, slightly sweet flavor that appeals to developing palates while providing essential nutrients. With a soft yet firm texture, they're easy for little fingers to pick up, supporting the development of fine motor skills during self-feeding stages.
Nutritionally, they deliver a solid combination of protein, fiber, and complex carbohydrates, making them a satisfying and balanced option for growing toddlers. The fiber content supports healthy digestion, while the natural plant compounds contribute to overall wellness. Being naturally low in fat and calories, they fit well into a varied diet without adding excess energy intake. They're also free from common allergens, making them a safe choice for many children.
In everyday meals, they can be served as a simple side dish, mixed into pasta or rice, or incorporated into casseroles and soups for added color and nutrition. Many parents also blend them into purees or mash them lightly for younger toddlers still adjusting to chunkier textures. Their versatility and nutrient profile make them a staple in early childhood nutrition.
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