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Babyfood, cereal, with egg yolks, junior
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0.9 MG | 18% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 0.1 UG | 3% | |
| Vitamin A, RAE | 41 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 3 MG | 1% | |
| Phosphorus, P | 40 MG | 3% | |
| Potassium, K | 35 MG | 1% | |
| Sodium, Na | 33 MG | 1% | |
| Zinc, Zn | 0.3 MG | 3% | |
| Copper, Cu | 0.0 MG | 2% |
Nutrition Highlights
- Low in calories with 52 kcal per 100g.
- Very low in fat (1.8g per 100g).
About Babyfood, cereal, with egg yolks, junior
Baby cereal with egg yolks at the junior stage is a mixed grain and protein puree that takes a different approach from the purely fruit-grain combinations common in this category. Egg yolk adds fat and a small but meaningful protein contribution, making this one of the slightly more nutritionally complete cereal options. The carbohydrate base comes from the grain, while egg yolk contributes richness that plain oat or rice cereals lack. Fat is higher than standard grain baby cereals. This kind of mixed preparation was more common in older commercial baby food lines.
Dietary Information
Babyfood, cereal, with egg yolks, junior is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 52 calories per 100 grams, Babyfood, cereal, with egg yolks, junior gets 15% of its calories from protein, 55% from carbohydrates, and 31% from fat. This is lower than most foods and comparable to fruits and vegetables.
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