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Babyfood, Baby MUM MUM Rice Biscuits

Baby Foods Sr Legacy
391 Calories
12.5g Protein
83.2g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 391
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 313mg 14%
Total Carbohydrate 83.2g 30%
Dietary Fiber 0g 0%
Total Sugars 12.5g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 504mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 13%
Carbs 83.2g 86%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 15%
Riboflavin 0.0 MG 3%
Niacin 2.9 MG 18%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 34%
Folate, total 14 UG 4%
Choline, total 21.3 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 47 MG 11%
Phosphorus, P 127 MG 10%
Potassium, K 504 MG 11%
Sodium, Na 313 MG 14%
Zinc, Zn 0.7 MG 6%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.7 MG 32%
Selenium, Se 8 UG 15%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Manganese, Mn (32% DV).
  • Good source of Vitamin B-6 (34% DV).

About Babyfood, Baby MUM MUM Rice Biscuits

These small, crisp rice-based snacks are designed specifically for infants and toddlers, often introduced as a first finger food during the weaning stage. Made primarily from rice flour, they are baked to a light, airy texture that dissolves easily in the mouth, reducing the risk of choking. Their neutral flavor and sturdy shape make them ideal for little hands to grasp, supporting the development of fine motor skills and encouraging self-feeding. They are typically free from artificial colors, flavors, and preservatives, and many versions are formulated without added salt or sugar, making them a parent-friendly choice for early nutrition.

Nutritionally, they provide a quick source of energy through carbohydrates, which can be helpful for active toddlers, though they are relatively low in protein, fat, and fiber. This makes them best suited as an occasional snack rather than a meal replacement. Because they are low in fat and contain no added sugars or salt, they can be a safe option for babies with dietary restrictions or sensitivities. Parents often serve them plain or pair them with soft toppings like mashed fruit or yogurt for added nutrients. They are also convenient for on-the-go snacking, offering a mess-free way to keep little ones occupied while supporting early eating independence.

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