Babyfood, Baby MUM MUM Rice Biscuits
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 15% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 2.9 MG | 18% | |
| Pantothenic acid | 0.6 MG | 12% | |
| Vitamin B-6 | 0.6 MG | 34% | |
| Folate, total | 14 UG | 4% | |
| Choline, total | 21.3 MG | 4% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 47 MG | 11% | |
| Phosphorus, P | 127 MG | 10% | |
| Potassium, K | 504 MG | 11% | |
| Sodium, Na | 313 MG | 14% | |
| Zinc, Zn | 0.7 MG | 6% | |
| Copper, Cu | 0.2 MG | 17% | |
| Manganese, Mn | 0.7 MG | 32% | |
| Selenium, Se | 8 UG | 15% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Manganese, Mn (32% DV).
- Good source of Vitamin B-6 (34% DV).
About Babyfood, Baby MUM MUM Rice Biscuits
These small, crisp rice-based snacks are designed specifically for infants and toddlers, often introduced as a first finger food during the weaning stage. Made primarily from rice flour, they are baked to a light, airy texture that dissolves easily in the mouth, reducing the risk of choking. Their neutral flavor and sturdy shape make them ideal for little hands to grasp, supporting the development of fine motor skills and encouraging self-feeding. They are typically free from artificial colors, flavors, and preservatives, and many versions are formulated without added salt or sugar, making them a parent-friendly choice for early nutrition.
Nutritionally, they provide a quick source of energy through carbohydrates, which can be helpful for active toddlers, though they are relatively low in protein, fat, and fiber. This makes them best suited as an occasional snack rather than a meal replacement. Because they are low in fat and contain no added sugars or salt, they can be a safe option for babies with dietary restrictions or sensitivities. Parents often serve them plain or pair them with soft toppings like mashed fruit or yogurt for added nutrients. They are also convenient for on-the-go snacking, offering a mess-free way to keep little ones occupied while supporting early eating independence.
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