Babyfood, dinner, beef noodle, strained
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.6 MG | 4% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 8 UG | 2% | |
| Choline, total | 8.6 MG | 2% | |
| Vitamin B-12 | 0.2 UG | 8% | |
| Vitamin A, RAE | 36 UG | 4% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 1.6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 10 MG | 2% | |
| Phosphorus, P | 38 MG | 3% | |
| Potassium, K | 87 MG | 2% | |
| Sodium, Na | 15 MG | 1% | |
| Zinc, Zn | 0.6 MG | 5% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.1 MG | 5% | |
| Selenium, Se | 3.6 UG | 7% |
Nutrition Highlights
- Low in calories with 63 kcal per 100g.
- Very low in fat (2.3g per 100g).
About Babyfood, dinner, beef noodle, strained
This food is a pureed blend of beef, noodles, and vegetables designed for infants who are transitioning to more complex textures. The beef provides a source of protein and iron, both crucial for a baby's growth and development, while the noodles contribute carbohydrates for energy. The vegetables add fiber, vitamins, and minerals, making this a balanced, nutrient-dense option for young children.
With 63 calories per 100 grams, it's a moderate-energy food suitable for small stomachs. The 2.4 grams of protein supports muscle and tissue development, while the 2.3 grams of fat helps with brain development and the absorption of fat-soluble vitamins. The 1.3 grams of fiber aids digestion, which is especially important as babies start eating more varied foods. Parents often use this as a convenient, ready-to-serve meal that introduces babies to the flavors of meat and grains in an easy-to-digest form.
In cooking and meal planning, this food is typically served as a main course for babies around six months and older, depending on their readiness for solids. It can be paired with other pureed fruits or vegetables to add variety or mixed with a little water or broth if a thinner consistency is needed. While it's formulated for infants, its balanced nutrient profile makes it a practical choice for caregivers looking to ensure their child receives essential nutrients during the weaning stage.
Compare Babyfood, dinner, beef noodle, strained
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