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Babyfood, dinner, beef and rice, toddler
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 4% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 1.3 MG | 8% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 6 UG | 2% | |
| Vitamin B-12 | 0.5 UG | 21% | |
| Vitamin A, RAE | 25 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 8 MG | 2% | |
| Phosphorus, P | 35 MG | 3% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 32 MG | 1% | |
| Zinc, Zn | 0.9 MG | 8% | |
| Copper, Cu | 0.1 MG | 6% | |
| Selenium, Se | 8.4 UG | 15% |
Nutrition Highlights
- Low in calories with 82 kcal per 100g.
- Very low in fat (2.9g per 100g).
- Good source of Vitamin B-12 (21% DV).
About Babyfood, dinner, beef and rice, toddler
Beef and rice toddler dinner stands out among jarred options for its higher protein content relative to carbohydrates. The beef does real nutritional work here, not just flavoring. Rice keeps the texture soft and the carbohydrate level moderate. No fiber to speak of, so pairing with a vegetable puree rounds things out. A practical choice for toddlers making the transition toward more protein-forward meals.
Dietary Information
Babyfood, dinner, beef and rice, toddler is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Babyfood, dinner, beef and rice, toddler include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 82 calories per 100 grams, Babyfood, dinner, beef and rice, toddler gets 24% of its calories from protein, 43% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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