Target, BABY-CUT CARROTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 318 MG | 7% | |
| Sodium, Na | 76 MG | 3% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About BABY-CUT CARROTS
Baby-cut carrots are produced by cutting and shaping full-sized mature carrots into uniform bite-sized pieces roughly two inches long, then tumble-polishing them to remove the cut surface. This Good & Gather product contains only carrots as its single ingredient, with no added water, preservatives, or surface treatments beyond the mechanical shaping process. Good & Gather is Target's private-label brand emphasizing clean ingredient lists and accessible pricing without sacrificing quality standards.
Carrots belong to the Apiaceae family and are among the most widely consumed root vegetables globally, valued for their dense concentration of beta-carotene, the precursor to vitamin A. The orange pigmentation of modern carrot cultivars results from selective breeding over centuries from purple and yellow ancestral varieties. Baby-cut carrot products are packaged in perforated or vented bags to allow some respiration while slowing moisture loss, extending refrigerated shelf life. The convenience format has made baby-cut carrots one of the most common fresh vegetable snack products in North American retail.
Ingredients
ORGANIC CARROTS.
Dietary Information
BABY-CUT CARROTS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, BABY-CUT CARROTS gets 12% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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