Perfection Bakeries — AUNT MILLIE'S, BEST GRAINS, SAN FRANCISCO SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 5 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
About AUNT MILLIE'S, BEST GRAINS, SAN FRANCISCO SOURDOUGH
Aunt Millie's Best Grains San Francisco Sourdough, made with enriched unbleached flour, natural sour culture, potato flour, and buttermilk. Per 40g serving: 275 calories, 7.5g protein, 52.5g carbs, 2.5g fat, and 2.5g fiber. The sour culture contributes mild acidity and a slightly chewier texture than standard white bread. The non-GMO soybean oil and sea salt formulation reflects a cleaner-label approach for a commercial sandwich bread.
Ingredients
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, NATURAL SOUR, POTATO FLOUR, SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, BUTTERMILK, CALCIUM SULFATE, VINEGAR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN
Dietary Information
AUNT MILLIE'S, BEST GRAINS, SAN FRANCISCO SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in AUNT MILLIE'S, BEST GRAINS, SAN FRANCISCO SOURDOUGH include Thiamin (83% DV) , Niacin (31% DV) , Riboflavin (26% DV) , Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, AUNT MILLIE'S, BEST GRAINS, SAN FRANCISCO SOURDOUGH gets 11% of its calories from protein, 76% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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