Campbell Soup, AUNT JEMIMA, SCRAMBLED EGGS AND BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 275 MG | 6% | |
| Sodium, Na | 725 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About AUNT JEMIMA, SCRAMBLED EGGS AND BACON
Aunt Jemima Scrambled Eggs and Bacon by Campbell Soup Company is a frozen breakfast meal combining egg product, Yukon Gold potatoes, and cured bacon, delivering 168 calories, 7.38g of protein, and 10.07g of fat per 149g serving. With 11.41g of carbs and 0.7g of fiber, it is a convenient, complete breakfast option.
Ingredients
SCRAMBLED EGG PRODUCT (EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)], NATURAL FLAVOR), ROASTED YUKON GOLD POTATOES (YUKON GOLD POTATOES, SEA SALT, CANOLA OIL), COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
Notable micronutrients in AUNT JEMIMA, SCRAMBLED EGGS AND BACON include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 168 calories per 100 grams, AUNT JEMIMA, SCRAMBLED EGGS AND BACON gets 18% of its calories from protein, 27% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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