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ATTITUDE FRAICHE, ARUGULA ROQUETTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 160 MG | 12% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 30 MG | 1% |
Nutrition Highlights
- Very low in calories (30 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About ATTITUDE FRAICHE, ARUGULA ROQUETTE
Fresh arugula (also sold under the French name roquette) packaged by Attitude Fraiche, a brand specializing in pre-washed salad greens. The product is single-ingredient: arugula only, with no additives, dressings, or mix-ins. Per 100 g: 30 calories, 4 g carbohydrates, 2 g protein, no fat, and 2 g fiber -- consistent with raw arugula USDA values. Arugula is a cruciferous leafy green with a peppery, slightly bitter flavor profile. It is rich in vitamin K, folate, and glucosinolates. Naturally vegan, gluten-free, and extremely low in calories. Well suited as a salad base, pizza topping, or sandwich addition. No washing required if sold as ready-to-eat; check packaging for food safety status.
Ingredients
ARUGULA
Dietary Information
ATTITUDE FRAICHE, ARUGULA ROQUETTE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ATTITUDE FRAICHE, ARUGULA ROQUETTE include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 30 calories per 100 grams, ATTITUDE FRAICHE, ARUGULA ROQUETTE gets 27% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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