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ATLANTIC SALMON FRITTATA

Frozen Appetizers & Hors D'oeuvres Marine Harvest USA, LLC Branded
220 Calories
14g Protein
10g Carbs
14g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4g 20%
Trans Fat 1g
Cholesterol 40mg 13%
Sodium 560mg 24%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 14g 28%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.3mg 2%
Potassium 460mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14g 37%
Carbs 10g 26%
Fat 14g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0.3 MG 2%
Potassium, K 460 MG 10%
Sodium, Na 560 MG 24%

Nutrition Highlights

  • Good source of protein with 14g per 100g.
  • Good source of Sodium, Na (24% DV).

About ATLANTIC SALMON FRITTATA

ATLANTIC SALMON FRITTATA is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14g of protein, 10g of carbohydrates, and 14g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

ATLANTIC SALMON (37.5%) (COLOR ADDED TROUGH FEED), MASHED POTATOES, SPINACH, SMOKED ATLANTIC SALMON (8%) ((COLOR ADDED TROUGH FEED), SALT, SMOKE), EMMENTAL CHEESE, SUNFLOWER OIL, WHEAT FLOUR, EGG WHITE, SOUR CREAM, MODIFIED WHEAT STARCH, ONION EXTRACT, GREEN TEA EXTRACT, ROSEMARY EXTRACT, CAPSICUM EXTRACT, SALT, BREADCRUMBS, DEXTROSE, POTATO STARCH, GLUCOSE SYRUP, WHEY POWDER, SODIUM CASEINATE, SUGAR, GUAR GUM, LOVAGE ROOT, PARSNIP, PARSLEY ROOT, ONION

Dietary Information

Notable micronutrients in ATLANTIC SALMON FRITTATA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, ATLANTIC SALMON FRITTATA gets 25% of its calories from protein, 18% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

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