Rhee Bros, ASSI, HOT PEPPER PASTE FOR SASHIMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36 MG | 40% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,067 MG | 46% |
Nutrition Highlights
- Good source of Sodium, Na (46% DV).
- Good source of Vitamin C, total ascorbic acid (40% DV).
About ASSI, HOT PEPPER PASTE FOR SASHIMI
Assi Hot Pepper Paste for Sashimi is a Korean-style red pepper condiment made from red pepper powder, corn syrup, water, wheat flour, salt, rice powder, soybean powder, garlic powder, vinegar, and oligosaccharides. Per 100g: 197 calories, 5g protein, 36.7g carbs, 3.3g fat. The sweet-heat balance is calibrated for seafood accompaniment. Use as a dipping sauce for sashimi, sushi, or steamed shellfish.
Ingredients
RED PEPPER POWDER, CORN SYRUP, WATER, WHEAT FLOUR, SALT, RICE POWDER, SOYBEAN POWDER, GLUCOSE, GARLIC POWDER, VINEGAR, OLIGOSACCHARIDES, MALTOOLIGOSACCHARIDE, SUGAR, ETHYL ALCOHOL.
Dietary Information
Notable micronutrients in ASSI, HOT PEPPER PASTE FOR SASHIMI include Sodium, Na (46% DV) , and Vitamin C, total ascorbic acid (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 197 calories per 100 grams, ASSI, HOT PEPPER PASTE FOR SASHIMI gets 10% of its calories from protein, 74% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Rhee Bros, ASSI, HOT PEPPER PASTE FOR SASHIMI
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