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Know what is on your plate.

Byerly, ASPARAGUS RISOTTO

Other Deli Byerly Foods International Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

165 Calories
3.5g Protein
17.4g Carbs
8.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 12%
Carbs 17.4g 59%
Fat 8.7g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 235mg 10%
Total Carbohydrate 17.4g 6%
Dietary Fiber 0g 0%
Total Sugars 0.9g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 235 MG 10%

About ASPARAGUS RISOTTO

Lunds and Byerlys asparagus risotto made with Arborio rice, fresh asparagus, heavy whipping cream, unsalted butter, and Parmesan cheese in a vegetable broth base. A 115g serving has 165 calories, 3.48g protein, 17.39g carbs, and 8.7g fat. The cream and butter drive the fat content in a relatively small serving. This is a prepared side dish reflecting a classic Northern Italian preparation.

Ingredients

WATER, ARBORIO RICE, ASPARAGUS, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), YELLOW ONION, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), VEGETABLE BASE (VEGETABLE PUREE [ONION, CARROT, CELERY, GARLIC], SALT, CORN SYRUP, CORN STARCH, YEAST EXTRACT, CORN OIL, SUGAR, TOMATO POWDER, NATURAL FLAVOR & WINE).

Calorie Breakdown

At 165 calories per 100 grams, ASPARAGUS RISOTTO gets 8% of its calories from protein, 42% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.

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