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Sid Wainer & Son Specialty Produce, ARUGULA PESTO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About ARUGULA PESTO
Sustainable Fields Arugula Pesto blends fresh arugula with sunflower oil, Parmigiano Reggiano, cashews, and citric acid for a peppery, nut-forward pesto. A 28 g serving contains 429 calories, 42.86 g of fat, 7.14 g of carbs, and 3.57 g of protein. The high fat content comes primarily from sunflower oil and cashews, making it a rich sauce to use in small amounts on pasta or as a bruschetta topping.
Ingredients
ARUGULA, SUNFLOWER OIL, PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, RENNET), CASHEWS, POTATO FLAKES (POTATOES, SPICES, SULFITES), SUGAR, SALT, CITRIC ACID.
Dietary Information
Notable micronutrients in ARUGULA PESTO include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, ARUGULA PESTO gets 3% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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