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Whole, TOMATO PLANT-BASED PESTO, TOMATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 350 MG | 7% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (22% DV).
About TOMATO PLANT-BASED PESTO, TOMATO
Whole Foods Market Tomato Plant-Based Pesto is made from tomato puree with tomato paste, a soy preparation of water, soybeans, and sea salt, extra virgin olive oil, sunflower seed oil, basil in oil, red pepper, cashews, carrots, sea salt, lactic acid, cornstarch, potato flakes with rosemary extract, and garlic. A 60g serving has 283 calories, 3.33g protein, 8.33g carbs, 26.67g fat, and 3.3g fiber. The soy preparation replaces the parmesan cheese found in traditional pesto, making this a vegan product, and cashews add a creamy body that substitutes for the dairy fat of conventional pesto recipes.
Ingredients
TOMATO PUREE (TOMATO PASTE, WATER), SOY PREPARATION (WATER, SOYBEANS, SEA SALT), EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, BASIL IN OIL (BASIL, SUNFLOWER SEED OIL, SEA SALT), RED PEPPER, CASHEWS, CARROTS, SEA SALT, LACTIC ACID, CORNSTARCH, POTATO FLAKES (POTATOES, ROSEMARY EXTRACT), GARLIC, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in TOMATO PLANT-BASED PESTO, TOMATO include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, TOMATO PLANT-BASED PESTO, TOMATO gets 5% of its calories from protein, 12% from carbohydrates, and 85% from fat. This is moderately high, similar to many cooked grains and dairy products.
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