Lamb Weston — ARTISAN SOURDOUGH, JALAPENO CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.9 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
- Good source of Sodium, Na (24% DV).
- Good source of Vitamin C, total ascorbic acid (23% DV).
About ARTISAN SOURDOUGH, JALAPENO CHEESE
Alexia Artisan Sourdough Jalapeno Cheese Bread provides 256 calories, 11.63g of protein, 41.86g of carbs, 3.49g of fat, and 2.3g of fiber per 43g serving. Made with Asiago and Parmesan cheeses, jalapeno peppers, and wheat sour ferment, it is a high-protein artisan bread with authentic sourdough character.
Ingredients
WHEAT FLOUR, WATER, CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]), JALAPENO PEPPERS, BELL PEPPERS, WHEAT GLUTEN, WHEAT SOUR (WATER, FERMENTED WHEAT FLOUR), YEAST, SEA SALT, ONIONS, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE, MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.
Dietary Information
Notable micronutrients in ARTISAN SOURDOUGH, JALAPENO CHEESE include Sodium, Na (24% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, ARTISAN SOURDOUGH, JALAPENO CHEESE gets 18% of its calories from protein, 65% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Lamb Weston — ARTISAN SOURDOUGH, JALAPENO CHEESE
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