Stone House Bread, ARTISAN BREAD, CIABATTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 614 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About ARTISAN BREAD, CIABATTA
Stone House Bread Artisan Ciabatta is made with organic wheat and rye flours, extra virgin olive oil, and sea salt. Each 57g serving delivers 263 calories, 8.77g of protein, 47.37g of carbs, and 1.8g of fiber with minimal fat, a straightforward artisan bread with clean organic ingredients.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, ORGANIC RYE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST, ORGANIC MALTED BARLEY FLOUR.
Dietary Information
Notable micronutrients in ARTISAN BREAD, CIABATTA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, ARTISAN BREAD, CIABATTA gets 13% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Stone House Bread, ARTISAN BREAD, CIABATTA
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