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SERA, APRICOT JAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 39 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About APRICOT JAM
Sera apricot jam is a fruit preserve made from apricots, glucose-fructose syrup, sugar, citric acid as an acidity regulator, and pectin as a thickener. Per 100 g it supplies 243 calories, no protein, 64.3 g carbohydrates, no fat, and 0.9 g fiber. The combination of glucose-fructose syrup and sugar provides a balanced sweetness while supporting the proper gel structure alongside pectin. Citric acid brightens the apricot flavor and ensures an appropriate pH for safe preservation. Apricot jam has a naturally warm, mildly tart stone fruit flavor that pairs well with butter on toast, as a filling for pastries and cakes, and as a glaze for grilled meats and vegetables. No artificial colors or preservatives are listed in the ingredient declaration.
Ingredients
APRICOT, GLUCOSE-FRUCTOSE, SUGAR, ACIDITY REGULATOR (CITRIC ACID), THICKENER (PECTIN)
Dietary Information
APRICOT JAM is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 243 calories per 100 grams, APRICOT JAM gets 0% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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