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SERA, APRICOT JAM

243 Calories
0g Protein
64.3g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 64.3g 23%
Dietary Fiber 0.9g 3%
Total Sugars 42.9g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 64.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.4 MG 2%
Potassium, K 77 MG 2%
Sodium, Na 39 MG 2%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About APRICOT JAM

Sera apricot jam is a fruit preserve made from apricots, glucose-fructose syrup, sugar, citric acid as an acidity regulator, and pectin as a thickener. Per 100 g it supplies 243 calories, no protein, 64.3 g carbohydrates, no fat, and 0.9 g fiber. The combination of glucose-fructose syrup and sugar provides a balanced sweetness while supporting the proper gel structure alongside pectin. Citric acid brightens the apricot flavor and ensures an appropriate pH for safe preservation. Apricot jam has a naturally warm, mildly tart stone fruit flavor that pairs well with butter on toast, as a filling for pastries and cakes, and as a glaze for grilled meats and vegetables. No artificial colors or preservatives are listed in the ingredient declaration.

Ingredients

APRICOT, GLUCOSE-FRUCTOSE, SUGAR, ACIDITY REGULATOR (CITRIC ACID), THICKENER (PECTIN)

Dietary Information

APRICOT JAM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 243 calories per 100 grams, APRICOT JAM gets 0% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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