KROGER, STRAWBERRY PRESERVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About KROGER, STRAWBERRY PRESERVES
Kroger Strawberry Preserves is a fruit preserve sold under The Kroger Co. store brand, featuring strawberries sweetened with corn syrup and high-fructose corn syrup in addition to cane sugar. This formulation prioritizes shelf stability and sweetness at a value price point, with three sweetener types: corn syrup, HFCS, and sugar.
Ingredients are strawberries, corn syrup, high-fructose corn syrup, sugar, citric acid, and fruit pectin. The triple sweetener presence — corn syrup, HFCS, and sugar — means the product is significantly sweetened beyond the natural fruit sugar content. No artificial colors, no preservatives, and no artificial flavors are listed, which provides some clean-label advantage. Allergen notes: no major FASTER Act allergens present. Vegan and gluten-free as formulated.
At 250 calories per 100 grams with zero fat, 55 grams of carbohydrates, and zero protein, this is a calorie-dense fruit spread. No fiber listed. The HFCS presence in the second position (after strawberries) makes it a less ideal choice for consumers monitoring high-fructose corn syrup intake. Compared to the other Kroger Strawberry Preserves SKU (1375490), this version is higher in calories and uses HFCS rather than water-diluted cane sugar, reflecting a different formulation positioning.
Ingredients
STRAWBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, FRUIT PECTIN.
Dietary Information
KROGER, STRAWBERRY PRESERVES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, KROGER, STRAWBERRY PRESERVES gets 0% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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