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Turner, PEPPER JELLY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 33.3 MG | 37% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (37% DV).
About PEPPER JELLY
Preservation Society's Pepper Jelly leads with pure cane sugar and apple cider vinegar, then builds heat from three sources: red and green bell peppers, jalapenos, and habanero peppers. The heat profile is layered and genuine, not just a token chili note. Pectin and citric acid round out the ingredient list. It's high in sugar and carries no fat or protein, but as a condiment it works well on cream cheese with crackers or as a glaze for pork. The habanero keeps the heat level honest without overwhelming the fruity pepper base.
Ingredients
PURE CANE SUGAR, APPLE CIDER VINEGAR, RED BELL PEPPERS, GREEN BELL PEPPERS, JALAPENO PEPPERS, PECTIN, HABANERO PEPPERS, CITRIC ACID
Dietary Information
PEPPER JELLY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPER JELLY include Vitamin C, total ascorbic acid (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PEPPER JELLY gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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