Turner, PEPPER JELLY

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Vitamin C, total ascorbic acid (37% DV).

About PEPPER JELLY

Preservation Society's Pepper Jelly leads with pure cane sugar and apple cider vinegar, then builds heat from three sources: red and green bell peppers, jalapenos, and habanero peppers. The heat profile is layered and genuine, not just a token chili note. Pectin and citric acid round out the ingredient list. It's high in sugar and carries no fat or protein, but as a condiment it works well on cream cheese with crackers or as a glaze for pork. The habanero keeps the heat level honest without overwhelming the fruity pepper base.

Ingredients

PURE CANE SUGAR, APPLE CIDER VINEGAR, RED BELL PEPPERS, GREEN BELL PEPPERS, JALAPENO PEPPERS, PECTIN, HABANERO PEPPERS, CITRIC ACID

Dietary Information

PEPPER JELLY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PEPPER JELLY include Vitamin C, total ascorbic acid (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, PEPPER JELLY gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Turner, PEPPER JELLY

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