RICHLAND HILLS FARMS, APPLES SLICES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 157.9 MG | 175% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Rich source of Vitamin C, total ascorbic acid (175% of Daily Value per 100g).
About APPLES SLICES
Richland Hills Farms Apple Slices are fresh-cut apple pieces treated with ascorbic acid (vitamin C) and calcium carbonate to prevent browning and maintain firmness. Per 100g, these slices deliver approximately 52 calories, 0.3g protein, 14g carbohydrates (including natural fruit sugars and dietary fiber from pectin), and 0.2g fat. Ascorbic acid is a naturally derived antioxidant preservative; calcium carbonate reinforces texture. No added sugars or artificial preservatives beyond these two food-safe additives. Naturally gluten-free, vegan, and allergen-free. A convenient pre-cut fresh fruit option suited to lunchboxes, snack plates, and fresh fruit applications. Apple skin (if present) provides additional fiber and polyphenols. An excellent minimally processed whole-food snack for all ages.
Ingredients
APPLES, ASCORBIC ACID (VITAMIN C), CALCIUM CARBONATE.
Dietary Information
APPLES SLICES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in APPLES SLICES include Vitamin C, total ascorbic acid (175% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 53 calories per 100 grams, APPLES SLICES gets 0% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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