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Sterman Masser, DOUBLE STUFFED BAKED IDAHO RUSSET POTATOES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.2 MG | 20% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 1.1 MG | 7% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 16 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 41 MG | 3% | |
| Potassium, K | 419 MG | 9% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 6% |
Nutrition Highlights
- Low in calories with 74 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About DOUBLE STUFFED BAKED IDAHO RUSSET POTATOES
Side Delights double stuffed baked Idaho Russet potatoes are a convenience item that takes the effort out of the classic twice-baked potato. Idaho Russets are among the most starchy, fluffy-fleshed potatoes available, making them ideal for this preparation where the scooped interior gets mixed with fillings and returned to the skin. The nutritional profile reflects plain potato, so the final caloric content depends heavily on what filling the brand adds.
Dietary Information
DOUBLE STUFFED BAKED IDAHO RUSSET POTATOES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DOUBLE STUFFED BAKED IDAHO RUSSET POTATOES include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 74 calories per 100 grams, DOUBLE STUFFED BAKED IDAHO RUSSET POTATOES gets 11% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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