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Hormel, APPLEGATE, YOGURT CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (22% DV).
About APPLEGATE, YOGURT CHEESE
Applegate's yogurt cheese is made from part-skim milk cultured with five different live strains, then strained to a firmer consistency. The result is high in protein and fairly rich in fat with almost no carbohydrate. It sits somewhere between cream cheese and Greek yogurt in texture, and the active cultures survive the straining process. Non-animal enzymes keep it suitable for vegetarians. Works spread on crackers, stirred into dips, or used in place of cream cheese in savory applications.
Ingredients
PASTEURIZED PART SKIM MILK, SALT, YOGURT (PASTEURIZED PART SKIM MILK: YOGURT CULTURES, THERMOPHILUS, BULGARICUS, BIFIDUS, SASEI, ACIDOPHILUS), ENZYMES (NON-ANIMAL).
Dietary Information
APPLEGATE, YOGURT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in APPLEGATE, YOGURT CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, APPLEGATE, YOGURT CHEESE gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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