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Wegmans Food — APPLE WEDGES

Pre-Packaged Fruit & Vegetables Wegmans Food Markets, Inc. Branded
54 Calories
0g Protein
14.3g Carbs
0g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14.3g 5%
Dietary Fiber 3.6g 13%
Total Sugars 10.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 107mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 14.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 128.6 MG 143%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 107 MG 2%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (143% of Daily Value per 100g).

About APPLE WEDGES

Wegmans Apple Wedges are pre-cut fresh apple slices treated with calcium ascorbate to prevent browning. A 56 g serving provides 54 calories, 14.29 g of carbs, and 3.6 g of fiber, with no fat or protein. The simple two-ingredient format makes them a clean, low-calorie snack option. Convenient for lunch boxes, after-school snacks, or pairing with nut butter for added protein.

Ingredients

APPLES, CALCIUM ASCORBATE (PREPARED FROM ASCORBIC ACID [VITAMIN C] AND CALCIUM) TO PREVENT DISCOLORATION.

Dietary Information

APPLE WEDGES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in APPLE WEDGES include Vitamin C, total ascorbic acid (143% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 54 calories per 100 grams, APPLE WEDGES gets 0% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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