L'OVEN FRESH, APPLE STRUDEL BREAKFAST BREAD, APPLE STRUDEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 415 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
About APPLE STRUDEL BREAKFAST BREAD, APPLE STRUDEL
L'Oven Fresh apple strudel breakfast bread is a sweetened enriched wheat flour loaf incorporating evaporated apple pieces, cinnamon, and brown sugar in a soft bread format. Per 100g it delivers 302 calories, 7.6g protein, 56.6g carbohydrates, 5.7g fat, and 3.8g fiber. The apple component is preserved with ascorbic acid, citric acid, and calcium chloride. Butter, palm oil, and fractionated palm kernel oil contribute tenderness. Oat flour and potato flakes improve crumb texture. Cultured whey and soy lecithin aid freshness. Annatto provides a warm color. A sweet breakfast bread suitable for toasting or eating plain. Contains wheat, milk, and soy.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EVAPORATED APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, SODIUM CHLORIDE, CALCIUM CHLORIDE), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, PALM OIL, BROWN SUGAR, OAT FLOUR, POTATO FLAKES, SOYBEAN OIL, SALT, NONFAT MILK, CULTURED WHEY, CINNAMON, FRACTIONATED PALM KERNEL OIL, MALIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SOY LECITHIN, ANNATTO (COLOR).
Calorie Breakdown
At 302 calories per 100 grams, APPLE STRUDEL BREAKFAST BREAD, APPLE STRUDEL gets 10% of its calories from protein, 75% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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