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APPLE, CHERRY & BLUEBERRY SUMMER MIXED FRUIT PIE, APPLE, CHERRY & BLUEBERRY

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
282 Calories
1.6g Protein
37.1g Carbs
14.5g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 14.5g 19%
Saturated Fat 6.5g 32%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 218mg 9%
Total Carbohydrate 37.1g 13%
Dietary Fiber 1.6g 6%
Total Sugars 17.7g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 1.1mg 6%
Potassium 73mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 3%
Carbs 37.1g 70%
Fat 14.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.1 MG 6%
Potassium, K 73 MG 2%
Sodium, Na 218 MG 9%

About APPLE, CHERRY & BLUEBERRY SUMMER MIXED FRUIT PIE, APPLE, CHERRY & BLUEBERRY

APPLE, CHERRY & BLUEBERRY SUMMER MIXED FRUIT PIE, APPLE, CHERRY & BLUEBERRY is a calorie-dense food with 282 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 37.1g of carbohydrates, and 14.5g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

APPLES (APPLES, SALT, ASCORBIC ACID, CITRIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), SUGAR, CHERRIES, BLUEBERRIES, MODIFIED CORN STARCH, SALT, CORN SYRUP, DEXTROSE, XANTHAN GUM, CALCIUM PROPIONATE (PRESERVATIVE), CINNAMON, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NONFAT DRY MILK (NONFAT MILK, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3), PIE SHINE (CORN SYRUP, MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).

Calorie Breakdown

At 282 calories per 100 grams, APPLE, CHERRY & BLUEBERRY SUMMER MIXED FRUIT PIE, APPLE, CHERRY & BLUEBERRY gets 2% of its calories from protein, 53% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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