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Beatrice Bakery, FRUIT & NUT DESSERT CAKE

Cakes, Cupcakes, Snack Cakes Beatrice Bakery Company Branded
372 Calories
4.4g Protein
57.5g Carbs
14.2g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 372
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 345mg 15%
Total Carbohydrate 57.5g 21%
Dietary Fiber 1.8g 6%
Total Sugars 31.0g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 6%
Carbs 57.5g 76%
Fat 14.2g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 0.6 MG 4%
Sodium, Na 345 MG 15%

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7-Eleven, SNACK PIE, CHOCOLATE 381 2.7g 51.3g 18.6g Specialty Bakers, BAKERY PIE, PEACHES & CREME 270 1.6g 33.6g 14.8g Wal-Mart, MERINGUE PIE, KEY LIME 288 1.7g 43.2g 11.9g Wal-Mart, APPLE PIE, CINNAMON 287 1.6g 37.7g 14.8g Caribbean Food Delights, MINIS TURNOVERS, CHICKEN PARMESAN 275 8.8g 24.5g 15.7g Quality Bakery Products, PINEAPPLE PIE 242 2.3g 34.4g 10.2g

About FRUIT & NUT DESSERT CAKE

Ye Olde English Fruit and Nut Dessert Cake from Beatrice Bakery is a traditional holiday cake with glazed cherries, raisins, pineapple, walnuts, and pecans, providing 372 calories, 57.52g of carbs, and 14.16g of fat per 113g serving. With 4.42g of protein and 1.8g of fiber, it is a rich, dense seasonal fruitcake.

Ingredients

GLACE RED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], RED 40, SULFUR DIOXIDE [PRESERVATIVE]), RAISINS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLACE PINEAPPLE (PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], SULFUR DIOXIDE [PRESERVATIVE]), WHOLE EGG, BUTTER (CREAM, SALT), SUGAR, WALNUTS, PECANS, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, NONFAT DRY MILK, SODIUM PROPIONATE (PRESERVATIVE), GLACE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE [PRESERVATIVE], PAPRIKA [COLOR]), PRESERVATIVE ENZYME (MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH), NATURAL & ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.

Calorie Breakdown

At 372 calories per 100 grams, FRUIT & NUT DESSERT CAKE gets 5% of its calories from protein, 62% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Beatrice Bakery, FRUIT & NUT DESSERT CAKE

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