GENERAL MILLS — Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148.0 MG | 11% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 304.7 MG | 6% | |
| Sodium, Na | 537.0 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese
Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.2g of protein, 72.5g of carbohydrates, and 5.0g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).
Dietary Information
Notable micronutrients in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese gets 10% of its calories from protein, 79% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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