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Olson's Baking, ANN MARIE'S, SUGAR FREE MUFFINS, BANANA NUT, BANANA NUT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About ANN MARIE'S, SUGAR FREE MUFFINS, BANANA NUT, BANANA NUT
Ann Marie's Sugar Free Banana Nut Muffins by Olson's Baking Company LLC are baked goods sweetened with maltitol, acesulfame potassium, and sucralose instead of cane sugar, with walnuts and whole eggs. Each 57g serving provides 298 calories, 5.26g of protein, 40.35g of carbs, and 17.54g of fat, a sugar-free muffin alternative for those monitoring sugar intake.
Ingredients
MALTITOL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH MODIFIED, WALNUTS, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ALUMINUM SULFATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONO & DIESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ACESULFAME POTASSIUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SOY FLOUR, SUCRALOSE.
Dietary Information
Notable micronutrients in ANN MARIE'S, SUGAR FREE MUFFINS, BANANA NUT, BANANA NUT include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, ANN MARIE'S, SUGAR FREE MUFFINS, BANANA NUT, BANANA NUT gets 7% of its calories from protein, 54% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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