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Know what is on your plate.

Dietz & Watson, ANGUS ROASTED BEEF

Pepperoni, Salami & Cold Cuts Dietz & Watson Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

125 Calories
23.2g Protein
0g Carbs
3.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.2g 87%
Carbs 0g 0%
Fat 3.6g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 571mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.2g 46%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (25% DV).

About ANGUS ROASTED BEEF

Angus Roasted Beef from Dietz and Watson is a minimally processed deli meat seasoned with just sea salt and pepper. A 56g serving provides 125 calories, 23g of protein, and only 3.57g of fat, making it one of the leaner cold cut options available. Good for high-protein sandwiches or slicing over salads.

Ingredients

ANGUS BEEF, WATER, CONTAINS LESS THAN 2% OF SEA SALT. COATED WITH SEA SALT, PEPPER, NATURAL FLAVORS.

Dietary Information

ANGUS ROASTED BEEF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ANGUS ROASTED BEEF include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, ANGUS ROASTED BEEF gets 74% of its calories from protein, 0% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Dietz & Watson, ANGUS ROASTED BEEF

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