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ANDERSON ERICKSON, MEXICAN STYLE SOUR CREAM DIP, HOT JALAPENO, HOT JALAPENO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 232 MG | 10% |
About ANDERSON ERICKSON, MEXICAN STYLE SOUR CREAM DIP, HOT JALAPENO, HOT JALAPENO
Anderson Erickson Hot Jalapeno Mexican Style Sour Cream Dip provides 179 calories per 28g serving with 3.57g of protein and 7.14g of carbs. Made from cultured cream, dehydrated jalapeno and red bell peppers, hydrolyzed soy protein, and monosodium glutamate, it is a spicy sour cream-based chip dip with a bold heat profile.
Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), DEHYDRATED JALAPENO PEPPERS, SALT, DEHYDRATED RED BELL PEPPERS, MODIFIED TAPIOCA STARCH, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SUGAR, GARLIC POWDER, CALCIUM SILICATE, SPICES.
Calorie Breakdown
At 179 calories per 100 grams, ANDERSON ERICKSON, MEXICAN STYLE SOUR CREAM DIP, HOT JALAPENO, HOT JALAPENO gets 8% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ANDERSON ERICKSON, MEXICAN STYLE SOUR CREAM DIP, HOT JALAPENO, HOT JALAPENO
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