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ANCIENT GRAIN

Breads & Buns Killer Brownie Distributing Branded
192 Calories
9.6g Protein
34.6g Carbs
2.9g Fat
5.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 192
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 423mg 18%
Total Carbohydrate 34.6g 13%
Dietary Fiber 5.8g 21%
Total Sugars 1.2g
Protein 9.6g 19%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 3.5mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.6g 20%
Carbs 34.6g 73%
Fat 2.9g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 3.5 MG 19%
Sodium, Na 423 MG 18%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • High in dietary fiber (5.8g per 100g), supporting digestive health.

About ANCIENT GRAIN

ANCIENT GRAIN is a moderate-calorie food with 192 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.6g of protein, 34.6g of carbohydrates, and 2.9g of fat. It also contributes 5.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ORGANIC SUPER SPROUTED WHOLE WHEAT FLOUR, WATER, ANCIENT SOAKER [CHIA SEEDS, FLAX SEEDS, MILLET SEEDS, QUINOA], PREFERMENT DOUGH [UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT GLUTEN, WHEAT FLOUR, ENZYMES, ASCORBIC ACID), MALT DIASTATIC (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), DRY YEAST], VITAL WHEAT GLUTEN.

Dietary Information

ANCIENT GRAIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 192 calories per 100 grams, ANCIENT GRAIN gets 20% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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