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Great Lakes Cheese, AMERICAN PASTEURIZED PROCESS WHITE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About AMERICAN PASTEURIZED PROCESS WHITE CHEESE
Great Lakes Cheese American Pasteurized Process White Cheese is made from American cheese, water, dry cream, milkfat, sodium citrate, and salt, with sorbic acid as a preservative. Per 100g it provides 381 calories, 19.1g protein, 4.8g carbohydrates, and 33.3g fat. Smooth-melting and mild, it is a standard option for burgers, grilled cheese, and casseroles. Contains milk and soy (soy lecithin as a release agent).
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, SOY LECITHIN (RELEASE AGENT).
Dietary Information
AMERICAN PASTEURIZED PROCESS WHITE CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in AMERICAN PASTEURIZED PROCESS WHITE CHEESE include Sodium, Na (56% DV) , and Calcium, Ca (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, AMERICAN PASTEURIZED PROCESS WHITE CHEESE gets 20% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Great Lakes Cheese, AMERICAN PASTEURIZED PROCESS WHITE CHEESE
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