ALPINE MAID, SWISS CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 214 MG | 9% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
About ALPINE MAID, SWISS CHEESE
Swiss-style cheese from Alpine Maid, made from pasteurized part-skim milk with culture, salt, and enzymes. Per 100 g, it provides 357 calories, 28.6 g protein, 3.6 g carbohydrates, and 28.6 g fat, with no fiber. The part-skim milk base gives this Swiss cheese a slightly leaner profile than full-fat varieties while retaining the characteristic mild, slightly nutty flavor and large-eye texture of the Alpine style. The clean four-ingredient formulation contains no cellulose, anti-caking agents, or artificial additives. It is naturally gluten-free and well-suited to low-carbohydrate and high-protein dietary patterns. Contains dairy allergens. Common uses include sandwiches, melted preparations, cheese boards, and fondues. A 28 g serving provides about 100 calories with 8 g of protein.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.
Dietary Information
ALPINE MAID, SWISS CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ALPINE MAID, SWISS CHEESE include Calcium, Ca (69% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ALPINE MAID, SWISS CHEESE gets 32% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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