ALPINA, GREEK NONFAT YOGURT, VANILLA BEAN, VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 32 MG | 1% |
Nutrition Highlights
- Low in calories with 112 kcal per 100g.
- Very low in fat (2.7g per 100g).
About ALPINA, GREEK NONFAT YOGURT, VANILLA BEAN, VANILLA BEAN
A vanilla bean flavored nonfat Greek yogurt from Alpina, a Colombian dairy brand, sold with a separate artisan granola topping. Per 100g, the combined product provides approximately 112 calories, 8.2g protein, 15.3g carbohydrates, and 2.7g fat, with 1.2g dietary fiber. The yogurt base is cultured from pasteurized grade A nonfat milk and flavored with a vanilla bean syrup containing caramel color and corn starch. The accompanying granola includes certified gluten-free oats, wildflower honey, pistachio nuts, crystallized ginger, and warming spices including cardamom, clove, and cinnamon. Contains tree nuts and dairy. A protein-rich yogurt option with a distinctive granola mix that adds texture and aromatic spice character.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, VANILLA BEAN SYRUP (WATER, CORN STARCH, NATURAL FLAVOR, VANILLA BEAN, LEMON JUICE CONCENTRATE, CARAMEL COLOR), LIVE ACTIVE CULTURES. GRANOLAS: CERTIFIED GLUTEN FREE OATS, WILDFLOWER HONEY, CANOLA OIL, PISTACHIO NUTS, CRYSTALLIZED GINGER (GINGER, SUGAR), GROUND CLOVE, GROUND CARDAMOM, CINNAMON, GROUND GINGER, SALT.
Dietary Information
ALPINA, GREEK NONFAT YOGURT, VANILLA BEAN, VANILLA BEAN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 112 calories per 100 grams, ALPINA, GREEK NONFAT YOGURT, VANILLA BEAN, VANILLA BEAN gets 29% of its calories from protein, 55% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
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