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MARABISSI, ALMONDS AND CANDIED FRUIT CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- High in dietary fiber (16g per 100g), supporting digestive health.
About ALMONDS AND CANDIED FRUIT CAKE
A traditional Italian panforte-style cake from Marabissi, a Sienese confectionery producer. Per 100 g, it delivers 432 calories, 8 g protein, 64 g carbohydrates, and 18 g fat, with an unusually high 16 g fiber driven largely by the almond and candied fruit content. Almonds comprise 30% of the recipe and candied orange and citron peel make up 33%, with wheat flour, honey, and warming spices binding the dense cake. A dusting of powdered sugar and a wafer base are traditional to the form. Contains wheat, tree nut, and soy allergens. With its concentrated nutrient profile, a 25 g portion is conventional for this dense, long-shelf-life specialty confection rooted in Tuscan culinary heritage.
Ingredients
CANDIED FRUIT 33% (ORANGE PEEL, CITRON PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID), ALMONDS 30%, SUGAR, WHEAT FLOUR, HONEY, SPICES, POWDERED SUGAR (SUGAR, WHEAT STARCH, VEGETABLE FATS (SAL BUTTER, COCOA BUTTER)), WAFER (POTATO STARCH, SUNFLOWER OIL).
Dietary Information
ALMONDS AND CANDIED FRUIT CAKE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 432 calories per 100 grams, ALMONDS AND CANDIED FRUIT CAKE gets 7% of its calories from protein, 59% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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