King Arthur Baking, ALL-PURPOSE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About ALL-PURPOSE FLOUR
King Arthur's all-purpose flour comes from unbleached hard red wheat flour with malted barley flour added, a standard combination for baking flour. Each 30 gram serving supplies 367 calories, 13.33 grams of protein, no fat, 76.67 grams of carbohydrate, and 3.30 grams of fiber.
Ingredients
UNBLEACHED HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR.
Dietary Information
ALL-PURPOSE FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, ALL-PURPOSE FLOUR gets 15% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare King Arthur Baking, ALL-PURPOSE FLOUR
See how King Arthur Baking, ALL-PURPOSE FLOUR compares to other foods in terms of nutrition:
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