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Maple Leaf Farms, ALL NATURAL DUCK LEGS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 76 MG | 3% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About ALL NATURAL DUCK LEGS
Maple Leaf Farms All Natural Duck Legs contain only duck legs, with no added solutions, marinades, or preservatives. Duck leg meat is darker and richer than breast meat, with a higher fat content that makes it particularly well suited for slow-cooking methods such as braising, confit, or roasting at low temperatures. A 112-gram serving provides 295 calories, 14.3 grams of protein, no carbohydrates, and 25.9 grams of fat. The high fat content comes from both the skin and the natural fat deposits within the thigh and drumstick. Duck legs are valued in French cuisine for confit preparations where the legs are slow-cooked and preserved in their own rendered fat. They are also common in Asian-style braises and roasted preparations. Maple Leaf Farms is a domestic duck producer, and this all-natural designation indicates no antibiotics or artificial additives were used in production.
Ingredients
DUCK LEGS
Dietary Information
ALL NATURAL DUCK LEGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 295 calories per 100 grams, ALL NATURAL DUCK LEGS gets 19% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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