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Wal-Mart — ALL BUTTER SANDWICH CROISSANTS

388 Calories
10.6g Protein
38.8g Carbs
21.2g Fat
4.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 388
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 15.3g 76%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 424mg 18%
Total Carbohydrate 38.8g 14%
Dietary Fiber 4.7g 17%
Total Sugars 8.2g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 15%
Carbs 38.8g 55%
Fat 21.2g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 424 MG 18%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of dietary fiber (4.7g per 100g).

About ALL BUTTER SANDWICH CROISSANTS

Marketside All Butter Sandwich Croissants are larger-format baked laminated pastry products sold under Walmart's Marketside store brand, designed with a shape and thickness suitable for use as sandwich bread. The product is formulated with butter as the primary fat and uses whole wheat flour as part of the dough base, distinguishing it from croissants made entirely from refined white flour.

The ingredient list consists of wheat flour (wheat, malted wheat, and stabilized wheat germ), water, butter (milk), yeast, sugar, wheat gluten, salt, part-skim milk, egg yolk, acerola extract, enzymes, and beta-carotene for color. The inclusion of stabilized wheat germ and malted wheat alongside standard wheat flour provides a slightly more complex grain profile than all-white-flour croissants. Acerola extract is a natural source of vitamin C sometimes used as an antioxidant or dough conditioner. No artificial colors, preservatives, or flavors are listed. Allergens present include wheat, dairy, and eggs.

Per 100 grams, these sandwich croissants provide 388 calories, with 10.59 g of protein, 38.82 g of carbohydrates, 21.18 g of fat, and 4.7 g of dietary fiber. The higher fiber content compared to plain croissants reflects the wheat germ and whole grain components. This product is not suitable for individuals with gluten intolerance, dairy allergies, or egg sensitivities.

Ingredients

WHEAT FLOUR (WHEAT, MALTED WHEAT, STABILIZED WHEAT GERM), WATER, BUTTER (MILK), YEAST, SUGAR, WHEAT GLUTEN, SALT, PART-SKIM MILK, EGG YOLK, ACEROLA EXTRACT, ENZYMES, BETA-CAROTENE (COLOR).

Calorie Breakdown

At 388 calories per 100 grams, ALL BUTTER SANDWICH CROISSANTS gets 11% of its calories from protein, 40% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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