FRESH, ALL AMERICAN HALF SUB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 263 MG | 20% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 586 MG | 25% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (20% DV).
- Good source of Sodium, Na (25% DV).
About ALL AMERICAN HALF SUB
Fresh Foods Market All American Half Sub is a pre-assembled deli sandwich on an enriched wheat sub roll filled with beef bologna, salami (beef and pork), sliced ham, Cheddar cheese, Swiss cheese, lettuce, and red onions. Per 100 g it delivers approximately 244 calories, 20 g carbohydrates, 14 g protein, and 12 g fat, with 0.8 g fiber. The cured meats (bologna, salami, ham) each contain sodium nitrite and sodium erythorbate as curing agents. The sub roll uses calcium propionate and sodium propionate as mold inhibitors. Contains gluten, dairy, pork, beef, and soy (from isolated soy protein in the meats). Not suitable for vegans. A classic American cold cut combination sandwich in a convenient pre-made format.
Ingredients
SUB ROLL (ENRICHED WHEAT FLOUR (WHEAT AND MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, MALTED BARLEY EXTRACT, WHEAT GLUTEN VEGETABLE OIL [CANOLA OIL OR SOYBEAN OIL]. FURMARIC ACID, PRESERVATIVES [CALCIUM PROPIONATE PHOSPHORIC ACID, SODIUM PROPIONATE], WHEAT STARCH DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, ENZYMES], LACTIC ACID, SODIUM DIACETATE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED OIL]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BEEF BOLOGNA (BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, SUGAR, ISOLATED SOY PROTEIN, FLAVORING, DEXTROSE, SODIUM PHOSPHATE PAPRIKA, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALAMI (BEEF AND PORK, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CORN SYRUP, MUSTARD POWDER, SALT, SPICES, GARLIC POWDER ISOLATED SOY PROTEIN, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), HAM (CURED WITH WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), LETTUCE, RED ONIONS.
Dietary Information
Notable micronutrients in ALL AMERICAN HALF SUB include Sodium, Na (25% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 244 calories per 100 grams, ALL AMERICAN HALF SUB gets 23% of its calories from protein, 33% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare FRESH, ALL AMERICAN HALF SUB
See how FRESH, ALL AMERICAN HALF SUB compares to other foods in terms of nutrition:
- FRESH, ALL AMERICAN HALF SUB vs Papa John's Salads & Produce, CHICKEN CLUB SUB, CHICKEN
- FRESH, ALL AMERICAN HALF SUB vs Taylor Fresh, OVENGOLD ROASTED TURKEY BREAST
- FRESH, ALL AMERICAN HALF SUB vs Taylor Fresh, BOLD BOURBONRIDGE HAM BRIOCHE
- FRESH, ALL AMERICAN HALF SUB vs Dandee, 100% BEEF BURGER
More in Prepared Subs & Sandwiches
Browse all foods in the Prepared Subs & Sandwiches category to compare nutrition facts and find the best options for your diet.