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Kroger, ALFREDO SAUCE, FOUR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 565 MG | 25% |
Nutrition Highlights
- Low in calories with 113 kcal per 100g.
- Good source of Sodium, Na (25% DV).
About ALFREDO SAUCE, FOUR CHEESE
Four Cheese Alfredo Sauce from KROGER is a jarred pasta sauce under The Kroger Co.'s standard private-label brand, formulated with a blend of four Italian cheese varieties in a cream-based sauce. The Kroger brand occupies the everyday-value tier within Kroger Co.'s private label hierarchy, providing accessible versions of popular pantry staples.
The sauce base is built from water and soybean oil emulsified with modified corn starch for body and stability. Cream contributes richness, and modified egg yolk (egg yolks, salt, phospholipase) serves as both an emulsifier and flavor contributor. The four-cheese blend is composed of parmesan, romano, ricotta, and provolone cheeses, each derived from part-skim or whole milk with bacterial cultures, salt, and enzymes. Dairy product solids provide additional background dairy flavor. Roasted garlic powder and spice contribute aromatics, while autolyzed yeast extract and natural flavors enhance overall savoriness. Xanthan gum is used for viscosity stability, and lactic acid adjusts pH. Medium chain triglycerides derived from coconut and/or palm kernel oil are included, likely for emulsification or texture support.
Nutritionally, this sauce provides 113 calories per 100 grams, with 9.68 grams of fat, 6.45 grams of carbohydrates, and 1.61 grams of protein. Fiber is absent. Calorie density is moderate for a cream-based sauce and is typically consumed in servings of approximately 62 grams.
This product contains milk (cream, parmesan, romano, ricotta, provolone, dairy solids) and eggs. It is not suitable for vegans or those with dairy or egg allergies. No wheat or soy is declared in the primary formulation. Barley may be present via the yeast extract in a related product variant; allergen cross-contact should be verified on label. Suitable for lacto-ovo vegetarians as a pasta sauce or dip component.
Ingredients
WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DAIRY PRODUCTS SOLIDS, SALT, ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURE), ROASTED GARLIC POWDER, XANTHAN GUM, SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDES (COCONUT AND/OR PALM KERNEL OIL).
Dietary Information
Notable micronutrients in ALFREDO SAUCE, FOUR CHEESE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 113 calories per 100 grams, ALFREDO SAUCE, FOUR CHEESE gets 6% of its calories from protein, 23% from carbohydrates, and 77% from fat. This is moderate, similar to many lean proteins and whole grains.
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