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Know what is on your plate.

Kroger, ALFREDO SAUCE, FOUR CHEESE

Prepared Pasta & Pizza Sauces The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

113 Calories
1.6g Protein
6.5g Carbs
9.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.6g 9%
Carbs 6.5g 36%
Fat 9.7g 55%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 113
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 565mg 25%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 565 MG 25%

Nutrition Highlights

  • Low in calories with 113 kcal per 100g.
  • Good source of Sodium, Na (25% DV).

About ALFREDO SAUCE, FOUR CHEESE

Four Cheese Alfredo Sauce from KROGER is a jarred pasta sauce under The Kroger Co.'s standard private-label brand, formulated with a blend of four Italian cheese varieties in a cream-based sauce. The Kroger brand occupies the everyday-value tier within Kroger Co.'s private label hierarchy, providing accessible versions of popular pantry staples.

The sauce base is built from water and soybean oil emulsified with modified corn starch for body and stability. Cream contributes richness, and modified egg yolk (egg yolks, salt, phospholipase) serves as both an emulsifier and flavor contributor. The four-cheese blend is composed of parmesan, romano, ricotta, and provolone cheeses, each derived from part-skim or whole milk with bacterial cultures, salt, and enzymes. Dairy product solids provide additional background dairy flavor. Roasted garlic powder and spice contribute aromatics, while autolyzed yeast extract and natural flavors enhance overall savoriness. Xanthan gum is used for viscosity stability, and lactic acid adjusts pH. Medium chain triglycerides derived from coconut and/or palm kernel oil are included, likely for emulsification or texture support.

Nutritionally, this sauce provides 113 calories per 100 grams, with 9.68 grams of fat, 6.45 grams of carbohydrates, and 1.61 grams of protein. Fiber is absent. Calorie density is moderate for a cream-based sauce and is typically consumed in servings of approximately 62 grams.

This product contains milk (cream, parmesan, romano, ricotta, provolone, dairy solids) and eggs. It is not suitable for vegans or those with dairy or egg allergies. No wheat or soy is declared in the primary formulation. Barley may be present via the yeast extract in a related product variant; allergen cross-contact should be verified on label. Suitable for lacto-ovo vegetarians as a pasta sauce or dip component.

Ingredients

WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DAIRY PRODUCTS SOLIDS, SALT, ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURE), ROASTED GARLIC POWDER, XANTHAN GUM, SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDES (COCONUT AND/OR PALM KERNEL OIL).

Dietary Information

Notable micronutrients in ALFREDO SAUCE, FOUR CHEESE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 113 calories per 100 grams, ALFREDO SAUCE, FOUR CHEESE gets 6% of its calories from protein, 23% from carbohydrates, and 77% from fat. This is moderate, similar to many lean proteins and whole grains.

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