AKIYAMA, PICKLED RADISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (36% DV).
About AKIYAMA, PICKLED RADISH
Akiyama Pickled Radish is a Japanese-style tsukemono condiment with only 36 calories per 100g. It provides 3.57g carbohydrates, no protein or fat, and a notable 3.6g fiber. Daikon radish is pickled in soy sauce, rice vinegar, mirin, and distilled white vinegar, seasoned with monosodium glutamate and yeast-based amino acid seasoning. Used as a side or palate cleanser in Japanese meals.
Ingredients
DAIKON (RADISH),WATER, SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), RICE VINEGAR (WATER,RICE,GRAIN ALCOHOL,SALT),DISTILLED WHITE VINEGAR, MIRIN (WATER, CORN SYRUP,DEXTROSE,WHITE VINEGAR,SALT),MONOSODIUM GLUTAMATE,SALT,CITRIC ACID, AMINO ACID, SEASONING (YEAST EXTRACT,DEXTRIN,AMINO ACID, SALT).
Dietary Information
AKIYAMA, PICKLED RADISH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in AKIYAMA, PICKLED RADISH include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, AKIYAMA, PICKLED RADISH gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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