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Know what is on your plate.

Hearthside, FALL HARVEST SALAD

Pickles, Olives, Peppers & Relishes Hearthside USA, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

128 Calories
3.0g Protein
10.1g Carbs
8.8g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 14%
Carbs 10.1g 46%
Fat 8.8g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 128
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 128mg 6%
Total Carbohydrate 10.1g 4%
Dietary Fiber 1.4g 5%
Total Sugars 6.4g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30.4 MG 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 0.9 MG 5%
Sodium, Na 128 MG 6%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (34% DV).

About FALL HARVEST SALAD

Fall Harvest Salad from Hearthside USA provides 128 calories per 296g serving with 3g protein, 10.1g carbs, and 8.8g fat. Combining valley blend greens, roasted beets, butternut squash, goat cheese, pumpkin seeds, and brown sugar balsamic vinaigrette, it is a moderately low-calorie meal salad.

Ingredients

VALLEY BLEND GREENS (GREEN LEAF LETTUCE, SPRING MIX [MAY CONTAIN ARUGULA, BABY GREEN LEAF, BABY GREEN ROMAINE, BABY SPINACH, MIZUNA, GREEN TANGO, GREEN OAK, TATSOI, BABY RED ROMAINE, BABY RED LEAF, LOLLA ROSA, RED OAK, RED TANGO, OR OTHER RED BABY LETTUCES], CARROTS), ROASTED RED BEETS AND GOLDEN BEETS, BROWN SUGAR BALSAMIC VINAIGRETTE (CANOLA OIL, BALSAMIC VINEGAR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS, CARAMEL COLOR), KALE, BUTTERNUT SQUASH, ONIONS, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET), RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), PUMPKIN SEEDS (PUMPKIN SEEDS, COTTONSEED AND/OR CANOLA OIL, SALT).

Dietary Information

Notable micronutrients in FALL HARVEST SALAD include Vitamin C, total ascorbic acid (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 128 calories per 100 grams, FALL HARVEST SALAD gets 10% of its calories from protein, 32% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.

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