AHOLD, ESPRESSO BEAN SHORTBREAD COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 321 MG | 14% |
About AHOLD, ESPRESSO BEAN SHORTBREAD COOKIES
Espresso bean shortbread cookies from Ahold made with a short, simple ingredient list: unbleached enriched wheat flour, butter, cane sugar, whole egg, and ground coffee. Per 100g: 464 calories, 3.6g protein, 50g carbohydrates, and 28.6g fat. The high butter content is characteristic of traditional shortbread and contributes to the crumbly, rich texture. Ground coffee provides a distinct espresso flavor without added extracts or artificial flavoring. Contains wheat, dairy, and egg. No artificial additives or preservatives. A European-style butter cookie with a coffee note, suited for pairing with tea or espresso. The short ingredient list and unbleached flour reflect a higher-quality formulation compared to typical mass-produced cookies.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT, CANE SUGAR, WHOLE EGG, COFFEE (GROUND).
Calorie Breakdown
At 464 calories per 100 grams, AHOLD, ESPRESSO BEAN SHORTBREAD COOKIES gets 3% of its calories from protein, 43% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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