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Murray's Products, AGED ENGLISH CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 721 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About AGED ENGLISH CHEDDAR CHEESE
Murray s Aged English Cheddar is made from pasteurized cow s milk with just salt, vegetarian rennet, and cheese culture. Per 28g serving it provides 393 calories, 25g protein, and 35g fat, with no carbohydrates. The aging process concentrates flavor and removes most lactose. A high-protein, zero-carb option that fits keto and low-carb diets, and works well on a cheese board or melted over dishes.
Ingredients
PASTEURIZED COW'S MILK, SALT, VEGETARIAN RENNET, CHEESE CULTURE.
Dietary Information
AGED ENGLISH CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AGED ENGLISH CHEDDAR CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, AGED ENGLISH CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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