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Tyson, AdvancePierre Blue Label Fully Cooked Breaded Country Fried Beef Steak Fritters
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 798 MG | 35% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Good source of Sodium, Na (35% DV).
About AdvancePierre Blue Label Fully Cooked Breaded Country Fried Beef Steak Fritters
Fully cooked country fried beef steak fritters, breaded in enriched wheat flour with spices, torula yeast, and onion powder, then finished with a wheat-based batter before frying. A 63 gram serving from AdvancePierre's Blue Label line contains 256 calories, 12.70 g protein, 11.01 g fat, 25.93 g carbs, and 1.00 g fiber.
Ingredients
Beef, Salt, Sodium Phosphate. Breaded with: Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Torula Yeast, Soybean Oil, Onion Powder. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Set in Vegetable Oil.
Dietary Information
Notable micronutrients in AdvancePierre Blue Label Fully Cooked Breaded Country Fried Beef Steak Fritters include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, AdvancePierre Blue Label Fully Cooked Breaded Country Fried Beef Steak Fritters gets 20% of its calories from protein, 41% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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