T. Marzetti, 7-GRAIN FLATBREAD PIZZA CRUST, 7-GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- High in dietary fiber (10g per 100g), supporting digestive health.
About 7-GRAIN FLATBREAD PIZZA CRUST, 7-GRAIN
Angelic Bakehouse's 7-Grain Flatbread Pizza Crust is built on sprouted whole grains: wheat berries, quinoa, millet, oat groats, barley, rye berries, and amaranth are all listed first, before any refined flour. Whole wheat flour and wheat gluten add structure, while sunflower oil, agave syrup, and a touch of molasses contribute fat and mild sweetness. Cultured wheat flour and yeast provide lift and flavor. Oat fiber adds to an already solid fiber level. Compared to most commercial pizza crusts, this one actually delivers meaningful whole grain content and fiber, making it a noticeably better base than white-flour alternatives.
Ingredients
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUNFLOWER OIL, AGAVE SYRUP, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MOLASSES, SALT, YEAST.
Dietary Information
7-GRAIN FLATBREAD PIZZA CRUST, 7-GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 240 calories per 100 grams, 7-GRAIN FLATBREAD PIZZA CRUST, 7-GRAIN gets 20% of its calories from protein, 77% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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