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TARGET, 6CT BOLILLO ROLLS BAKED IN STORE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 485 MG | 21% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of Sodium, Na (21% DV).
About 6CT BOLILLO ROLLS BAKED IN STORE
Enriched wheat flour, water, and yeast, with a short list of dough conditioners and preservatives to extend freshness. Bolillo rolls have a thin crackly crust and a soft interior, traditional in Mexican baking and used for tortas, sandwiches, or served alongside soups and stews. Protein and fiber are modest, carbs dominate. Baked in-store means the texture is at its best fresh. A solid everyday roll without any unusual ingredients.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, SUGAR, EGG WHITES, DATEM, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, ASCORBIC ACID, CALCIUM PEROXIDE, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), CORN MEAL.
Dietary Information
6CT BOLILLO ROLLS BAKED IN STORE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 6CT BOLILLO ROLLS BAKED IN STORE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, 6CT BOLILLO ROLLS BAKED IN STORE gets 14% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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