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C. H. Guenther and Son, 6/5 PioneerTM Pre-Dip Batter Mix
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 5,033 MG | 219% |
Nutrition Highlights
- Very low in fat (1.7g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (26% DV).
- Rich source of Sodium, Na (219% of Daily Value per 100g).
About 6/5 PioneerTM Pre-Dip Batter Mix
Pioneer's pre-dip batter mix combines enriched bleached flour and enriched yellow corn flour with modified food starch and salt, plus small amounts of methylcellulose, whey, soy flour, and guar gum for texture and binding. A 30 gram serving has 300 calories, 6.67 grams of protein, 1.67 grams of fat, 66.67 grams of carbs, and 3.30 grams of fiber, meant for coating foods before frying rather than eating on its own.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2%: METHYLCELLULOSE, WHEY, SOY FLOUR, GUAR GUM, SODIUM ACID PYROPHOSPHATE, BAKING SODA, BLACK PEPPER.
Dietary Information
6/5 PioneerTM Pre-Dip Batter Mix is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 6/5 PioneerTM Pre-Dip Batter Mix include Sodium, Na (219% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, 6/5 PioneerTM Pre-Dip Batter Mix gets 9% of its calories from protein, 89% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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