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GENERAL MILLS, BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 97 MG | 2% | |
| Sodium, Na | 166 MG | 7% |
Nutrition Highlights
- Good source of protein with 10.4g per 100g.
About BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch
A parbaked 14 inch thin pizza crust made from wheat and malted barley flour, soybean oil, yeast and a small amount of dextrose, with calcium propionate as a preservative and sodium metabisulfite as a leavening aid. A 56 gram serving of dough alone provides 330 calories, 10.37 grams of protein, 5.13 grams of fat, 60.59 grams of carbs and 2 grams of fiber, before any toppings are added.
Ingredients
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, LEAVENING (SODIUM METABISULFITE).
Calorie Breakdown
At 330 calories per 100 grams, BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch gets 13% of its calories from protein, 73% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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