BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch vs 24 LB ROMA COMPLETE PIZZA DOUGH MIX
Nutrition comparison per 100 g serving
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24 LB ROMA COMPLETE PIZZA DOUGH MIX wins in 5 out of 11 nutrient categories
BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch: 3
vs
24 LB ROMA COMPLETE PIZZA DOUGH MIX: 5
(3 ties)
Overview
| Nutrient | BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch | 24 LB ROMA COMPLETE PIZZA DOUGH MIX | Winner |
|---|---|---|---|
| Calories | 330 cal | 360 cal | |
| Protein | 10.4 g | 12 g | |
| Carbs | 60.6 g | 70 g | |
| Fat | 5.1 g | 3 g | |
| Fiber | 2 g | 2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch | 24 LB ROMA COMPLETE PIZZA DOUGH MIX | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BONICI Parbaked Die Cut Thin Pizza Crust 14 Inch | 24 LB ROMA COMPLETE PIZZA DOUGH MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 30 MG | |
| Iron, Fe | 0.9 MG | 4.1 MG | |
| Potassium, K | 97 MG | 120 MG | |
| Sodium, Na | 166 MG | 820 MG |